Mushroom Ketchup

[Bogeyman]

I am intrigued by the description, however I am asking those who have used it how good it is?


https://www.whitmoreandwhite.co.uk/geo-watkins-mushroom-ketchup/

 

[SeanC]

I am intrigued by the description, however I am asking those who have used it how good it is?


https://www.whitmoreandwhite.co.uk/geo-watkins-mushroom-ketchup/

It's very runny. Think Worcester Sauce rather than Heinz Tomato. Primary use is as a seasoning; a task it's very good at.

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[Bogeyman]

Thanks, SeanC.

On another note, I have read of your fondness for our American A1 Steak Sauce so I was wondering if you had tried Heinz 57 sauce?

 

[SeanC]

Thanks, SeanC.

On another note, I have read of your fondness for our American A1 Steak Sauce so I was wondering if you had tried Heinz 57 sauce?

Sure have and I like. Had a bottle for barbecues last summer. It's available in the UK: http://www.heinz.co.uk/en/products/condiment_sauces/products/57-steak-sauce

 

[Bogeyman]

Next barbecue try this:

https://www.mysupermarket.co.uk/oca...d_Sauces/Stubbs_Original_BBQ_Sauce_355ml.html

There’s a lot of tomato and vinegar happening here, but it’s not ketchupy sweet as with many others. More of a deeper tomato paste. This fades into tangyness, and the smoky spice lingers. The Stubbles man sure put some bite into this one. There are visible specks of black pepper and garlic, too.

https://www.huffingtonpost.com/2013/01/31/stubbs-bbq-sauce_n_2582807.html

 

[SeanC]

Next barbecue try this:

https://www.mysupermarket.co.uk/oca...d_Sauces/Stubbs_Original_BBQ_Sauce_355ml.html



https://www.huffingtonpost.com/2013/01/31/stubbs-bbq-sauce_n_2582807.html

Sounds good. I'll try a bottle once the barbecue season kicks off

 

[Sabre]

If A1 Steak Sauce tastes like HP or any generic brown sauce, why would you put it on steak? Bacon, sausages, cottage pie, I understand, but steak? There are very few sauces that truly go with steak - Bearnaise, Beurre Bercy, Cafe de Paris, Chimichurri...

 

[Bogeyman]

If A1 Steak Sauce tastes like HP or any generic brown sauce, why would you put it on steak? Bacon, sausages, cottage pie, I understand, but steak? There are very few sauces that truly go with steak - Bearnaise, Beurre Bercy, Cafe de Paris, Chimichurri...

Actually, a great steak needs no sauce and usually steak sauce is more commonly used in the USA for a poorer cut of steak, e.g., flank, flat iron, etc.. However, many like steak sauce on a burger:

 

[Sabre]

Actually, a great steak needs no sauce

A fork of Rib Eye steak with saute mushroom and Bearnaise sauce is delicious ...