I am intrigued by the description, however I am asking those who have used it how good it is? https://www.whitmoreandwhite.co.uk/geo-watkins-mushroom-ketchup/
It's very runny. Think Worcester Sauce rather than Heinz Tomato. Primary use is as a seasoning; a task it's very good at. Sent from my LG-H815 using Tapatalk
Thanks, SeanC. On another note, I have read of your fondness for our American A1 Steak Sauce so I was wondering if you had tried Heinz 57 sauce?
Sure have and I like. Had a bottle for barbecues last summer. It's available in the UK: http://www.heinz.co.uk/en/products/condiment_sauces/products/57-steak-sauce
Next barbecue try this: https://www.mysupermarket.co.uk/oca...d_Sauces/Stubbs_Original_BBQ_Sauce_355ml.html https://www.huffingtonpost.com/2013/01/31/stubbs-bbq-sauce_n_2582807.html
If A1 Steak Sauce tastes like HP or any generic brown sauce, why would you put it on steak? Bacon, sausages, cottage pie, I understand, but steak? There are very few sauces that truly go with steak - Bearnaise, Beurre Bercy, Cafe de Paris, Chimichurri...
Actually, a great steak needs no sauce and usually steak sauce is more commonly used in the USA for a poorer cut of steak, e.g., flank, flat iron, etc.. However, many like steak sauce on a burger:
