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On Toast

Discussion in 'Food and Drink Talk' started by Sabre, Saturday April 7, 2018.

  1. Sabre

    Sabre

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    There were so many things that as a child I ate on toast. No not baked beans or spaghetti hoops, but real food:

    Sardines
    Potted Beef
    Potted Shrimps
    Dripping

    I did experiment with Pork Rillettes a few years ago, I think Pork Rilletes and Potted Morecambe Bay Shrimps should rejoin my menu :).

    [​IMG]
     
    Last edited: Saturday April 7, 2018
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  2. Goodness we used to fight for the dripping in my house when I was growing up. Dripping on toast was my Sunday tea of choice.
     
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  3. Poached eggs and ham on thick cut wholemeal toast, the food of the gods!!
     
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  4. Louis

    Louis

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    In the Navy we had the much-loved 'cheesy hammy eggy'. Slab of ham on toast, grilled cheese on top of that and a fried egg to crown it. If you got two you could squash them together. Not sophisticated, not 'foodie' but bloody lovely.
     
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  5. Boru62

    Boru62

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    All of the above but how did you leave out cheese, Marmite, jam, marmalade, and eggs (not at the same time)?
    I haven't tried these but they're now on my radar :)
     
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  6. Black garlic on buttered toast.....wonderful. P.
     
  7. isaiah53

    isaiah53

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    i was regularly in trouble with me mam when we had beef for sunday dinner, id pretty much have all the hot dripping used up with half a loaf of bread before dinner :D
     
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  8. Ha! My mum had to guard the dripping and carefully ration it. Or else war would break out. Goodness my mouth is watering just thinking about it.
     
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  9. Cristobal

    Cristobal

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    Pork rillettes are available in the UK?
     
  10. Miles Teg

    Miles Teg

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    Go to a hipster bar they'd be "croque madame" and £8 each.

    For me cheap white bread toasted with a bit of gentlemen's relish and some runny scrambled egg.
     
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  11. Spinach on cheese and toast - yum!
    Tuna in cheese sauce
    Cheesy onions on toast (Which if I remember rightly was onions lightly fried then poached in milk with loads cheese grated in at the end)
    Bovril on toast! still a favourite.
    Creamed mushrooms.
    Toast was a big thing in my mum's cook book.
    Oh man my mouth is watering right now! My mum made my eldest sardines in tomato sauce on toast the other day and I was seriously tempted - and fish has made me nauseous since my early teens.
     
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  12. Sabre

    Sabre

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    Yes, my local deli sells it. Waitrose sells the Unearthed product as above.
     
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  13. Ouch...
     
  14. jimmyc

    jimmyc

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    Hey, nowt wrong with marllion.:p :D:D
     
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  15. pjgh

    pjgh

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  16. jimmyc

    jimmyc

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    pollock
     
  17. jimmyc

    jimmyc

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    the best piece ever. could be a miners thing. or a Scottish miners thing. was first given one from my grandad, he was a miner.
     
  18. TomG

    TomG

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