What are you eating tonight?

Braised oxtail & mash, followed by summer pudding.

Mate! Best mate! You! Yes, you ... my best mate! You've got enough for your best mate, right? I'll be round presently ... what's your address again? You keep moving :D

That sounds so good! I love oxtail. Being the cook, I tend to pull the smaller bones during cooking, pull the meat and a few drops of Tabasco while waiting. Chef's privilege, right?

Enjoy! It sounds great!
 
Cheers Paul. I've noticed you often eat very well yourself. You're right about chef's privilege - like roast chicken skin or gnawing on the rib to get the crispy bits after carving a rib of beef!

Summer pudding is with fruits from the garden. First time I've tried my hand at it, hopefully it'll be a success!

Enjoy your mish mash :)
 
Cold roast pork and crackling left over from lunch with a bit of fry up. I think Cockneys call it bubble n squeak. Basically fried mashed spuds, sprouts, onions and a bit of gravy. Do for me.
 
Hiya,

The last couple days I have had a craving for a donut, but not one made at a large chain like Dunkin Donuts. Those bakers leave something out of the recipe that keeps em from being wonderful.

Yesterday I did a search and surprisingly find a donut place not far from me that opened recently. Looked at some reviews and jeeez, these things sounded great! Small independent operation with some intriguing offerings. Oh yeah, crazy store hours schedule with the place only being open on the weekends. Plus, that's from 9am till 2 in the afternoon. That's it...10 hours a week.

Well I stopped there today and had a still warm cinnamon sugar cake donut. Whew doggies, I coulda eaten a few more easily. Man, nothing like fresh donuts. I might just stop in there again tomorrow.
 
I made saag aloo with a paneer, mushroom and green pepper curry and roasted chick peas from scratch. Frankly it wasn't worth the effort even if it tasted very good.
 
Skirt sliders...a very tasty underused cut, this was my third ( + rocket) and I managed to feed four for a couple or three quid so "Eat well for less" can f**k right off.

skirt.jpg

" ...cook for 3 - 4 hrs ". !!!??

skirtpacket.jpg
 
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