B Blades Messages 1,389 Sunday January 30, 2011 #1 <!-- m --><a class="postlink" href="http://news.yahoo.com/s/sf7x7_rss/20110120/rss_sf7x7_lo/138839_at_http___m7x7_com" onclick="window.open(this.href);return false;">http://news.yahoo.com/s/sf7x7_rss/20110 ... __m7x7_com</a><!-- m -->
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Jeltz Messages 3,188 Location Wiltshire Sunday January 30, 2011 #2 Combining genres is interesting I've seen a couple of different duck and chicken Chinese foods in a Tortilla. I think I'll draw the line at Sweet and Sour pork in a large Yorksire pudding though.
Combining genres is interesting I've seen a couple of different duck and chicken Chinese foods in a Tortilla. I think I'll draw the line at Sweet and Sour pork in a large Yorksire pudding though.
hunnymonster Messages 8,392 Location Little Feckwittering-on-the-Moor Sunday January 30, 2011 #3 Indeed - it's not exactly a new idea to combine two different cuisines - the chicken tikka pasty, the macaroni pie, ...
Indeed - it's not exactly a new idea to combine two different cuisines - the chicken tikka pasty, the macaroni pie, ...
antdad Messages 10,991 Sunday January 30, 2011 #5 Watch out M#nsanto will no doubt be looking to engineer and then patent it.