Mushroom Ketchup

#5
Next barbecue try this:

https://www.mysupermarket.co.uk/oca...d_Sauces/Stubbs_Original_BBQ_Sauce_355ml.html

There’s a lot of tomato and vinegar happening here, but it’s not ketchupy sweet as with many others. More of a deeper tomato paste. This fades into tangyness, and the smoky spice lingers. The Stubbles man sure put some bite into this one. There are visible specks of black pepper and garlic, too.
https://www.huffingtonpost.com/2013/01/31/stubbs-bbq-sauce_n_2582807.html
 
#7
If A1 Steak Sauce tastes like HP or any generic brown sauce, why would you put it on steak? Bacon, sausages, cottage pie, I understand, but steak? There are very few sauces that truly go with steak - Bearnaise, Beurre Bercy, Cafe de Paris, Chimichurri...
 
#8
If A1 Steak Sauce tastes like HP or any generic brown sauce, why would you put it on steak? Bacon, sausages, cottage pie, I understand, but steak? There are very few sauces that truly go with steak - Bearnaise, Beurre Bercy, Cafe de Paris, Chimichurri...
Actually, a great steak needs no sauce and usually steak sauce is more commonly used in the USA for a poorer cut of steak, e.g., flank, flat iron, etc.. However, many like steak sauce on a burger:

 
Top