- Joined
- Sunday September 6, 2009
- Thread Starter
- #241
They used to use tallow or lard in the chip shop when I was a kid. Tasted good, the only down side was if you were eating your chips walking down the road on a cold day, you would feel the fat solidifying in your mouth.
Another thing I haven't seen since those days is bread and butter pudding. We also occasionally had bread and butter sprinkled with sugar. Quite nice.
Another thing I haven't seen since those days is bread and butter pudding. We also occasionally had bread and butter sprinkled with sugar. Quite nice.