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Braised oxtail & mash, followed by summer pudding.
Mate! Best mate! You! Yes, you ... my best mate! You've got enough for your best mate, right? I'll be round presently ... what's your address again? You keep moving
That sounds so good! I love oxtail. Being the cook, I tend to pull the smaller bones during cooking, pull the meat and a few drops of Tabasco while waiting. Chef's privilege, right?
Enjoy! It sounds great!