Made this at the weekend and it was awesome,The best korma ive ever tasted and ive had a few..
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Make sure you use ghee and i also added a bit of sugar as wasnt sweet enough for me..Deffo be making this again.
The best I've tasted came from a recommendation over here - The Curry Secret: <!-- m --><a class="postlink" href="http://www.theworks.co.uk/product.asp?cid=1&pid=5894" onclick="window.open(this.href);return false;">http://www.theworks.co.uk/product.asp?cid=1&pid=5894</a><!-- m -->
Honestly the most used cookbook I own. The pilau rice recipe alone is worth the full RRP, let alone £2
I have several books dedicated to the art of curry.
Beyond a doubt the best book around is ...
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Being paperback and well used is an issue - I've been using these formulae for around 15 years, and am on my sixth copy of this book - two have eventually fallen beyond repair and others I've given away to impressed punters. If you like curry then this book is a must :twisted:
(NB. in a never ending search of perfection I have just ordered a copy of neo's recommendation)
Made this at the weekend and it was awesome,The best korma ive ever tasted and ive had a few..