What are your favourite Chinese dishes? I literally stick to the same items...
Sweet and Sour King Prawns or Pork, usually Cantonese style but sometimes in batter.
King Prawn Curry
Crispy Shredded Beef
Mongolian Crispy Lamb - hard to find, but it's Lamb instead of Duck with pancakes and hoisin sauce.
BBQ spare ribs
Beef or Shrimp Chowmein without bean sprouts
Salt and Pepper Squid or King Prawn.
I do enjoy Double Cooked Pork, but only appears in southern restaurants and take outs.
Why is the menu so long?
Toby, will of course prefer the no 69...
Sweet and Sour King Prawns or Pork, usually Cantonese style but sometimes in batter.
King Prawn Curry
Crispy Shredded Beef
Mongolian Crispy Lamb - hard to find, but it's Lamb instead of Duck with pancakes and hoisin sauce.
BBQ spare ribs
Beef or Shrimp Chowmein without bean sprouts
Salt and Pepper Squid or King Prawn.
I do enjoy Double Cooked Pork, but only appears in southern restaurants and take outs.
Why is the menu so long?
Toby, will of course prefer the no 69...
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