- Joined
- Friday January 4, 2013
Hi all,
Just wondering if any members could advise on a good purchase for the above.
Soups will be of the chunky/broth type and onviously stocks speak for themselves.
Anyone using the Raymond Blanc Anolon range of pans etc, as treated myself to a set of these but have yet to put into use?
Cheers.
Pete
Just wondering if any members could advise on a good purchase for the above.
Soups will be of the chunky/broth type and onviously stocks speak for themselves.
Anyone using the Raymond Blanc Anolon range of pans etc, as treated myself to a set of these but have yet to put into use?
Cheers.
Pete