Boneless Pork...Inverted?
- Thread starter factormax
- Start Date
- Messages
- 1,699
- Location
- Brentwood, Essex
Probably the technically correct term for "value" sauage meat...
- Messages
- 2,753
- Messages
- 392
- Location
- Abercarn
Best cooked finely chopped with garlic if i am not mistaken.
G
Gairdner
Guest
And the Yanks have the cheek to ban haggis? They can keep their piggy arseholes, inverted or otherwise! When Rob says a torch might help, I hope he means a large flaming one to burn it all.
- Messages
- 485
- Location
- Sunny Isle of Wight
"Product of USA"
Why does that not surprise me?
Why does that not surprise me?
That old expression about the only thing you can't eat of a pig is its squeal - seems pretty accurate. I've eaten most parts including sucking on trotters, the face (brawn) and chitterlings (made by boiling and pressing the intestines which are pulled inside out so that they jelly themselves). However I was never tempted by a pig's ear and this appears to be just one other porcine product that I'll pass on.
G
Gairdner
Guest
FM, there's a reason the sun doesn't shine on those parts....
- Messages
- 8,392
- Location
- Little Feckwittering-on-the-Moor
A proctologist might be able to...
- Messages
- 1,081
- Location
- Stevenage, UK
Think that's bad - go to Newfoundland & try deep fried cod-tongues.
Actually, don't.
No really - don't.
Actually, don't.
No really - don't.
- Messages
- 84
- Location
- Droylsden Manchester
Nishy said:
I thought it used to be known as Anus Oil