- Joined
- Friday July 10, 2009
Whenever I've seen an interesting looking sauce I usually pick it up which has meant cupboards full to bursting of used and unused stuff. Anyway had a clearout and I'm down to my final four that have been used and renewed. Not weapons grade, just flavourful favorites.
Sriracha is the db's hence the catering size tube, more side sauce than additive with a very high % of chilli and not much vinegar. The green top is more chilli/garlic
and I occasionally cut it with the red when I want more heat but for me it can't be beat.
Franks & Crystal are the US vinegar based hot sauces, good pep up to liquids.
Cholula Chipotle is very good but I've run out, the garlic version here is okay but not hugely different to the green top Sriracha.
Don't really care for Encona or Tobasco much but is there anything else worth a try?
Sriracha is the db's hence the catering size tube, more side sauce than additive with a very high % of chilli and not much vinegar. The green top is more chilli/garlic
and I occasionally cut it with the red when I want more heat but for me it can't be beat.
Franks & Crystal are the US vinegar based hot sauces, good pep up to liquids.
Cholula Chipotle is very good but I've run out, the garlic version here is okay but not hugely different to the green top Sriracha.
Don't really care for Encona or Tobasco much but is there anything else worth a try?