I used to brew beer, make wines, and produce ginger-beer.
I could never get the right conditions, especially warmth, notwithstanding expensive brewing heaters, and the wines and beers were, to put it gently, rather on the "ersatz" side.
The ginger beer was more successful, although I had a couple of occasions when I'd bottled it a bit early into pint bottles with crown caps, put it in the cellar, and had the tops blow off every one in rapid succession. The ceiling needed repainting, and it wasn't advisable to stand still, for fear of being stuck, immovable, to the floor (a bit like the old Ally Pally Beer Festivals).
Ginger beer plants are more fun than house plants, for sure.