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Sorry Tony, I sometimes have a job telling when you're being serious and when you're being irreverent.
antdad said:It's just best to assume I'm being facetious, then nobody gets upset.
chrisbell said:Fido said:My daily tipple around 5pm is usually from a cheapie bottle from Tesco my wife keeps replacing. One of these days I'll take my whisky drinking a bit more seriously and look for good deals on some better quality stuff. So thanks.
Actually, some of the supermarket own-brand blends are quite good, especially good value. That said a nice malt is a more subtle, complex beast. What sort of flavours and aromas do you enjoy in a spirit?
Gingerpose said:I'm no longer a drinker, but when I was, I was rather partial to a single malt - from early 20's to 40's :icon_razz:
Was always very partial to Laphroaig & Talisker, also Highland Park and latterly Aberlour (blame the Co-operative special offers for that one) Macallan, Glenmorangie and a few others. Dallasdhu springs to mind as memorable - had that bought for me on Skye many years ago and still fondly remember it!
I am/was by no means a connoiseur of the spirit, but I tended to like the smokier/peatier flavours more. Fantastic after food.
Now the burning question is - do you dilute yours or drink them unadulterated?