It’ll be very similar. That particular range were mostly produced in pure badger with a few all-boar examples too. The Grosvenor could also be had in pure badger but I never saw it in just boar. The pure badger ones were much more expensive and most of us, I would have thought, avoided them. Mixed ones were very good especially the 404 Grosvenor. It’s sad that the 404 is going to be 404’d…