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I recently bought a chunk of Kerrygold Irish cheese on a whim as I love their butter. At first taste I was not very impressed, but after repeated sampling it started to grow a bit on me so I used some in a grilled cheese & ham sandwich with sourdough bread and must admit it brought a great "harmony" to the sum total. However, I probably won't buy more as I am a dyed in the wool Longhorn yellow cheese lover