I've been meaning to get some of the Stirling Mutton base, maybe in unscented. I've read the mutton base is supposed to produce a slightly richer/heavier/slicker lather than the beef tallow version.
IMO it's unsuprising as I think the [old] sheep is a truly majestic animal.
Big and woolly, they look awesome.
But most importantly, they taste delicious.
God, how I truly love eating mutton. Well hoggett is my favourite cut (between lamb and mutton) but it can be quite difficult to get hold off.
To the fine sheep farmers of this nation, me and belly salute you.