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Jeltz said:No recipe but for windiest results I believe you should try curried artichoke soup.
cheese_dave said:Just treat em like potatoes.
fozz77 said:a hors whatsaname
I love this stuff, it's great in curries, but yes, a little goes a long way.antdad said:Nothing much to add to above recipe except to get yourself a little jar of asafoetida from your local Asian Supermarket
hunnymonster said:fozz77 said:a hors whatsaname
The term you seek is horses' doofers.
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