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A friend of mine gave me a bag of these that she'd dug up out of her garden. I've boiled some and had them with a spicy sausage stew, and rosti'd some with a steak last night. Before I turn the rest of them into soup, does anyone have a kick-ass recipe for these turbulence-inducing little tubers that I should try?
Heh: "which way soever they be dressed and eaten, they stir and cause a filthy loathsome stinking wind within the body, thereby causing the belly to be pained and tormented, and are a meat more fit for swine than men" - John Goodyer, 1621.
Heh: "which way soever they be dressed and eaten, they stir and cause a filthy loathsome stinking wind within the body, thereby causing the belly to be pained and tormented, and are a meat more fit for swine than men" - John Goodyer, 1621.