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My morning cuppa is a sweetened one made with Lavazza crema e gusto and a squirt of condensed milk I love it.
So Morning quiz question how was it made?
With tender loving careSo Morning quiz question how was it made?
antdad said:Too much volume for an espresso machine double and a squirt.
You wouldn't use pre-ground Lavazza in a cafetiere, I don't think.
Moka pot or aeropress?
jaycey said:With tender loving careSo Morning quiz question how was it made?
Brewed on an open fire and tin of condensed milk warmed between the ample bossom of a beautiful young lady :heart:
antdad said:Brikka is just a fancy moka pot isn't it? F88k me I nearly got it right then.
John said:Your doing well, I've only managed to get the burnt coffee taste out of my one. Probably my fault :blush:
Big.Dave said:John said:Your doing well, I've only managed to get the burnt coffee taste out of my one. Probably my fault :blush:
I do play around with it a bit what does seem to give consistent results is not to put too much coffee in it 2 heaped teaspoons full max this will leave the basket half full no tamping needed Also I use gas and make sure that the flames don't go over the edge of the base.
The only other thing I do is as soon as it blows I switch off the gas, let it fill and then serve straight away.
The only other thing I can think of is unlike the normal moka pots you don't fill it to under the saftey valve you measure your water with the top jug filling it to the h2o mark then pour that into the base that's it.
PhilD said:Nice head on that coffee! Lavazza has an uncanny ability to produce crema long after it should be stale.