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- 420
- Location
- York
for tea....lovely.
Haggis,tatties parsnips and leeks
- Thread starter Frankieabbott
- Start Date
- Messages
- 3,074
- Location
- Hitchin, Herts
At ten past midnight? You'll have heartburn!
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- 59
I grow a lot of leeks and parsnips myself, lovely when it's straight from the garden
N
n1vlo
Guest
ok where can i get a haggis these days...i aint seen one in yonks
- Messages
- 675
- Location
- Carnoustie
n1vlo said:
http://www.ramsayofcarluke.co.uk, there bacon is also excellent.
http://www.findlaysthebutchers.co.uk, I've not tried this butcher but they seem to win lots of awards for their haggis.
- Messages
- 3,074
- Location
- Hitchin, Herts
n1vlo said:
Depends on where you are, Waitrose sell them down in Sassenach land, they're only the Macsween ones but they're not bad at all for a chain, plenty tasty with a bit of spicyness.
- Messages
- 1,636
- Location
- Round the bend
Am off to Scotlandshire in 3 weeks to stop over at Dalhoosie Castle.
I shall be taking the Remington and plenty of 24gm Blue Diamond shot hoping to bag me a few wild haggis.
I shall be taking the Remington and plenty of 24gm Blue Diamond shot hoping to bag me a few wild haggis.
- Messages
- 6,299
- Location
- Norfolk, England
Johnus said:You guys eat funny!-(....
They're called vegetables, John - I know they're alien to the US!:icon_razz::icon_razz::icon_razz:
- Messages
- 803
- Location
- Spalding, Lincs
I thought there would be a thread or two on haggis.
Had a trip north of the border last week. In and out the same day via Edinburgh airport.
I have never tried haggis before so I picked up one of the mass produced ones in the airport.
And I am sure that the one I bought is probably nothing like a 'proper one', but gave it a go.
I was really pleasantly surprised. Nice bit of spice to it. Crumbly texture.
Will be looking out for proper ones when I head over the border again next year.
Had a trip north of the border last week. In and out the same day via Edinburgh airport.
I have never tried haggis before so I picked up one of the mass produced ones in the airport.
And I am sure that the one I bought is probably nothing like a 'proper one', but gave it a go.
I was really pleasantly surprised. Nice bit of spice to it. Crumbly texture.
Will be looking out for proper ones when I head over the border again next year.
- Messages
- 15,935
- Location
- Halifax, Republic of Yorkshire
Last night, I was just thinking about Haggis for dinner tonight as I have one in the freezer. Too late now, but I'd decided it would make a good Sunday dinner anyway.
Enjoy it!
Enjoy it!
- Messages
- 2,549
Haggis or White Pudding and Chips, one of my childhood memories of Scotland. Eaten on the banks of the Holy Loch at Dunoon during the World Highland Games - Fan Dabby Dozy!
chrisbell said:Johnus said:You guys eat funny!
They're called vegetables, John - I know they're alien to the US!:icon_razz::icon_razz::icon_razz:
Had to lol at that one. Sorry John!
I made the mistake of nuking one in the microwave at work once.
It didn't go down well!
- Messages
- 15,935
- Location
- Halifax, Republic of Yorkshire
Thanks for this ... we had ours last night and it was goooo-ooood!
But, greenage? With Haggis? Proof I'm not a Scot, then
But, greenage? With Haggis? Proof I'm not a Scot, then