Haggis,tatties parsnips and leeks

[Frankieabbott]

for tea....lovely.

 

[Canuck]

At ten past midnight? You'll have heartburn!

 

[DrAnderson]

I grow a lot of leeks and parsnips myself, lovely when it's straight from the garden

 

[Johnus]

You guys eat funny! -(....

 

[n1vlo]

ok where can i get a haggis these days...i aint seen one in yonks

 

[Sm304]

ok where can i get a haggis these days...i aint seen one in yonks

http://www.ramsayofcarluke.co.uk, there bacon is also excellent.
http://www.findlaysthebutchers.co.uk, I've not tried this butcher but they seem to win lots of awards for their haggis.

 

[Canuck]

ok where can i get a haggis these days...i aint seen one in yonks

Depends on where you are, Waitrose sell them down in Sassenach land, they're only the Macsween ones but they're not bad at all for a chain, plenty tasty with a bit of spicyness.

 

[Father Ted]

Am off to Scotlandshire in 3 weeks to stop over at Dalhoosie Castle.
I shall be taking the Remington and plenty of 24gm Blue Diamond shot hoping to bag me a few wild haggis.

 

[chrisbell]

You guys eat funny! -(....

They're called vegetables, John - I know they're alien to the US!:icon_razz::icon_razz::icon_razz:

 

[Johnnie]

And Leeks?

 

[balidey]

I thought there would be a thread or two on haggis.
Had a trip north of the border last week. In and out the same day via Edinburgh airport.
I have never tried haggis before so I picked up one of the mass produced ones in the airport.
And I am sure that the one I bought is probably nothing like a 'proper one', but gave it a go.
I was really pleasantly surprised. Nice bit of spice to it. Crumbly texture.
Will be looking out for proper ones when I head over the border again next year.

 

[pjgh]

Last night, I was just thinking about Haggis for dinner tonight as I have one in the freezer. Too late now, but I'd decided it would make a good Sunday dinner anyway.

Enjoy it!

 

[Sam.k]

I make hundreds of the Damn things for burns night.
I'm quite partial to eating it, not so much making it.

 

[Count of Undolpho]

Haggis or White Pudding and Chips, one of my childhood memories of Scotland. Eaten on the banks of the Holy Loch at Dunoon during the World Highland Games - Fan Dabby Dozy!

 

[Tall_Paul]

You guys eat funny! -(....

They're called vegetables, John - I know they're alien to the US!:icon_razz::icon_razz::icon_razz:

Had to lol at that one. Sorry John!

---

I made the mistake of nuking one in the microwave at work once.

It didn't go down well!

 

[pjgh]

Thanks for this ... we had ours last night and it was goooo-ooood!

But, greenage? With Haggis? Proof I'm not a Scot, then