What are you drinking tonight.

A most agreeable home-brewed traditional English IPA from a chap at work. deep rich (slightly sweet) caramel malt base with a veritable boat load of East Kent Goldings.
followed by my own Saison with basil
and
a Guinness Foreign Extra.
 
Whyte & MacKay ... and Ginger Wine. Too good. Mid-week, I know, which is not good, but ... needs must, if you know what I mean. Just a couple of these and an early night, I think.

I've had a lovely shave, so fall asleep to a film in a short while ...
 
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